Nut Butter

Equal parts by volume*:

1 cup peanuts (140g)
1 cup tamari almonds (130g)
1 cup walnuts (100g)
1 cup pecans (100g)

(*All ingredients are Organic)

Blend in food procesor until smooth (takes a long time; be patient)

Nut Butter #2

Equal parts by volume*:

3/4cup peanuts (105g)
3/4 cup tamari almonds (100g)
3/4 cup walnuts (75g)
3/4 cup pecans (75g)
3/4 cup cashews (80g)

Nut Butter #3

Latest recipe:(a.k.a Grampy Butter)

Equal parts by weight:
0.5 lbs each: 8oz or 227g
peanuts:
almonds:
walnuts:
pecans:
pistachios:

Nutritional info:

source: http://ndb.nal.usda.gov/

peanuts: (596 cal/100g) omega-6 fatty acids 15.5g/100g; omega-3 2.8 mg/100g; 23.6 g protein/100g
almonds: (586 cal/100g) omega-6 fatty acids 12.5g/100g; 20.8g protein/100g
walnuts: (654 cal/100g) mostly polyunsaturated fats, omega-6 and omega-3, & alpha linoleic acid; 15g protein/100g
pecans: (691 cal/100g) monounsaturated fats (60%), polyunsaturated fats(30%); 9g protein/100g.
pistachios: (569 cal/100g) 5.6g saturated fats, 25g monosaturated, 20g protein/100g

Last update: 2025-09-19